1. Characterization of a new biodegradable edible film based on Sago Starch loaded with Carboxymethyl Cellulose nanoparticles

Mahsa Tabari

Volume 3, Issue 1 , Winter 2018, , Pages 25-30

http://dx.doi.org/10.22034/nmrj.2018.01.004

Abstract
  Objective(s): Biodegradable film is widely used because it is free from synthetic substances and does not lead to environment pollution. This study aimed to prepare and characterize biodegradable sago starch films loaded with Carboxymethyl Cellulose nanoparticles. Methods: Sago starch films ...  Read More