1. In vitro antimicrobial effect of basil seed mucilage-chitosan films containing Ziziphora clinopodioides essential oil and MgO nanoparticles

Nikoo Naeeji; Yasser Shahbazi; Nassim Shavisi

Volume 5, Issue 3 , Summer 2020, , Pages 225-233


  Objective(s): Edible films and coatings are becoming increasingly important in food preservation applications to maintain quality and extend shelf-life in perishable foods. The aim of this study was to investigate the effect of gamma irradiation at 0 and 5 KGy on in-vitro antimicrobial property of basil ...  Read More

2. Antioxidant, antibacterial, and antifungal properties of nanoemulsion of clove essential oil

Yasser Shahbazi

Volume 4, Issue 4 , Autumn 2019, , Pages 204-208


  Objective(s): The application of synthetic antimicrobial and antifungal compounds is reducing in the last decades in the food and nutrition fields owing to their various side effects and increasing interest of consumers to eat natural foodstuffs without artificial constituents. Clove (Syzygium aromaticum) ...  Read More

3. Current advancements in applications of chitosan based nano-metal oxides as food preservative materials

Yasser Shahbazi; Nassim Shavisi

Volume 4, Issue 3 , Summer 2019, , Pages 122-129


  Objective(s): A remarkable growing effort has been conducted by several researchers to fabricate food packaging materials which are able to protect foodstuffs and enhance their shelf-life from food-borne pathogens and fungal attack which causes great damage to the food industries. Recent studies has ...  Read More

4. Physico-mechanical and antimicrobial properties of quince seed mucilage supplemented with titanium dioxide and silicon oxide nanoparticles

Yasser Shahbazi; Mir-Hassan Moosavy

Volume 4, Issue 3 , Summer 2019, , Pages 157-163


  Objective(s): Quince seed mucilage (QSM) serves as a new source of hydrocolloid which extracted from outer pericarp of Cydonia oblonga seeds upon wetting. It has been traditionally used for the treatment of diseases such as pharyngeal disorder, common cold, colic ulcer, and diarrhea. The aim of the present ...  Read More

5. Preparation of new nanocomposite film for controlling Listeria monocytogenes and Staphylococcus aureus in raw rainbow trout fillet

Yasser Shahbazi; Nassim Shavisi

Volume 3, Issue 2 , Spring 2018, , Pages 79-88


  Objective(s): This study was aimed to evaluate the effect of chitosan-zinc oxide (CH-ZnO) film containing pomegranate peel extract (PPE; 0.5, 1 and 1.5%) on survival of Listeria monocytogenes and Staphylococcus aureus in raw rainbow trout fillets during refrigerated storage for 12 days.Methods: Total ...  Read More

6. Characterization of active nanochitosan film containing natural preservative agents

Yasser Shahbazi; Nassim Shavisi

Volume 3, Issue 2 , Spring 2018, , Pages 109-116


  Objective(s): The aim of this study was to improve different characteristics including antibacterial, antioxidant and physical properties of nanochitosan film by incorporating Mentha spicata essential oil (EO) and methanolic pomegranate peel and grape seed extracts. Methods: The determination of the ...  Read More