1. In vitro antimicrobial effect of basil seed mucilage-chitosan films containing Ziziphora clinopodioides essential oil and MgO nanoparticles

Nikoo Naeeji; Yasser Shahbazi; Nassim Shavisi

Volume 5, Issue 3 , Summer 2020, , Pages 225-233

http://dx.doi.org/10.22034/nmrj.2020.03.003

Abstract
  Objective(s): Edible films and coatings are becoming increasingly important in food preservation applications to maintain quality and extend shelf-life in perishable foods. The aim of this study was to investigate the effect of gamma irradiation at 0 and 5 KGy on in-vitro antimicrobial property of basil ...  Read More

2. Current advancements in applications of chitosan based nano-metal oxides as food preservative materials

Yasser Shahbazi; Nassim Shavisi

Volume 4, Issue 3 , Summer 2019, , Pages 122-129

http://dx.doi.org/10.22034/nmrj.2019.03.001

Abstract
  Objective(s): A remarkable growing effort has been conducted by several researchers to fabricate food packaging materials which are able to protect foodstuffs and enhance their shelf-life from food-borne pathogens and fungal attack which causes great damage to the food industries. Recent studies has ...  Read More

3. Preparation of new nanocomposite film for controlling Listeria monocytogenes and Staphylococcus aureus in raw rainbow trout fillet

Yasser Shahbazi; Nassim Shavisi

Volume 3, Issue 2 , Spring 2018, , Pages 79-88

http://dx.doi.org/10.22034/nmrj.2018.02.004

Abstract
  Objective(s): This study was aimed to evaluate the effect of chitosan-zinc oxide (CH-ZnO) film containing pomegranate peel extract (PPE; 0.5, 1 and 1.5%) on survival of Listeria monocytogenes and Staphylococcus aureus in raw rainbow trout fillets during refrigerated storage for 12 days.Methods: Total ...  Read More

4. Characterization of active nanochitosan film containing natural preservative agents

Yasser Shahbazi; Nassim Shavisi

Volume 3, Issue 2 , Spring 2018, , Pages 109-116

http://dx.doi.org/10.22034/nmrj.2018.02.008

Abstract
  Objective(s): The aim of this study was to improve different characteristics including antibacterial, antioxidant and physical properties of nanochitosan film by incorporating Mentha spicata essential oil (EO) and methanolic pomegranate peel and grape seed extracts. Methods: The determination of the ...  Read More